Royal Canin Veterinary Dog - Sensitivity Control Duck With Rice Loaf

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Sensitivity Control Duck With Rice Loaf
Complete dietetic feed for adult dogs.

RECOMMENDED FOR CASES OF:
1. Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: long term management
2: Canine Atopic Dermatitis (CAD) associated with AFR +/- chronic pruritus
3: Chronic diarrhoea

NOT RECOMMENDED IN CASE OF: Actue pancreatits*, *may be fed in case of chronic pancreatits

Benefits

  • Selected Protein
    A limited number of very high quality protein and carbohydrate sources to limit the risk of nutrient intolerance.
  • Skin Barrier
    A specially formulated complex of nutrients to support the skin's natural protective barrier role and for optimal skin health.
  • EPA/DHA
    Specific Omega 3 long chain fatty acids which suppport digestive and skin health.
  • Digestive health
    Formulated with highly digestible proteins and starches as well as a blend of fibres including prebiotics which support a balanced digestive system.

ROYAL CANIN® SENSITIVITY CONTROL Duck with Rice loaf is a complete dietetic feed for dogs formulated to reduce ingredient and nutrient intolerances. Selected sources of protein and carbohydrate. RECOMMENDATIONS : It is recommended that a veterinarian's opinion be sought before use. Feed SENSITIVITY CONTROL Duck with Rice for 3 to 8 weeks. If signs of intolerance disappear, this diet can be used indefinitely.

Composition: Poultry by-products, rice, duck by-products, sunflower oil refined, powdered cellulose, minerals, fish oil, fructo-oligosaccharides, marigold extract (source of lutein). Selected source of protein: duck (51%). Selected source of carbohydrate: rice (15%).

Additives (per kg)*: Nutritional additives: Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.7 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 10 mg, E6 (Zinc): 38 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g.    

*Values reflect levels added to the formula, not those naturally occurring in components of the diet.

Analytical constituents: Protein: 9.0% - Fat content: 7.0% - Crude ash: 2.6% - Crude fibres: 1.2% - Moisture: 68.0% - Essential fatty acid (Linoleic acid): 1.9%.

FEEDING INSTRUCTIONS: See table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.

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